Flavoursome and filling, these plant-forward recipes are an easy way to up your fibre intake – including a cheesy bean gratin and a lentil and chickpea loafGet our weekend culture and lifestyle emailMany of us are looking to eat more legumes, beans and pulses, and not just because TikTok has deemed eating fibre “super-cool”. From stuffing vegetables with slow-cooked lentils to switching out meat for brussels sprouts in a comforting winter pie, these recipes are both full of fibre and extremely tasty. Continue reading…